Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Cream-Stuffed Grapes Recipe
    Lost? Site Map

    Lemon Cream-Stuffed Grapes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    35 mins

    1 hrs

    BigFatMomma's Note:

    From Taste of Home. This looks great, and I hope to make it soon! Posted so I don't lose it...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, beat cheese, sugar, lemon juice and peel until blended, and refrigerate for 1 hour.
    2. 2
      Cut a deep x into the top of each grape to 1/4 inch of the bottom.
    3. 3
      Spread each grape apart carefully.
    4. 4
      Transfer cream cheese to a strong resealable plastic bag, and cut a small hole in a corner of the bag.
    5. 5
      Pipe cream filling into grapes.
    6. 6
      Refrigerate until served.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemon Cream-Stuffed Grapes

    Serving Size: 1 (601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 120
    45%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 41.5 mg
    13%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 31.4 g
    125%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites