Lemon Cream-Stuffed Grapes

Be the first to review
READY IN: 1hr 35mins
Recipe by BigFatMomma

From Taste of Home. This looks great, and I hope to make it soon! Posted so I don't lose it...

Ingredients Nutrition


  1. In a small mixing bowl, beat cheese, sugar, lemon juice and peel until blended, and refrigerate for 1 hour.
  2. Cut a deep x into the top of each grape to 1/4 inch of the bottom.
  3. Spread each grape apart carefully.
  4. Transfer cream cheese to a strong resealable plastic bag, and cut a small hole in a corner of the bag.
  5. Pipe cream filling into grapes.
  6. Refrigerate until served.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a