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    You are in: Home / Recipes / Lemon Cream Strawberries Recipe
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    Lemon Cream Strawberries

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 08, 2010

      My 13 year old grandson and my 13 year old great neice made this yesterday for a family cookout and they went fast. It was easy for a 13 year old to make and all that got one loved them and went back for more.

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    • on April 05, 2010

      I have made these. The recipe I use I believe came from a Southern Living book. These are really good. Don't make them too far in advance or the strawberries will get soggy. Thanks for the recipe.

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    • on April 04, 2010

      These are great! The flavor is wonderful, and they are very cute. I bet this would also be really great with lime too. Thanks for sharing!

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    • on October 08, 2006

      I gave this 5 stars for taste. Light and refreshing flavor. I cut the strawberries too deep and they were hard to fill. I had large stawberries. Next time I'll cut the strawberries in half and pipe a cream star on the fat end.

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    • on June 09, 2005

      These are sooooo cute and such a nice treat! I used them to decorate an angelfood cake and only halved the recipe. A great flavor combo and a great snack. I filled a baggie to take to work and munch at my desk! Thanx glitter!!!

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    • on April 14, 2005

      I had the recipe quartered by recipezaar's link, and it left the strawberries in much need of added sugar! It should have been 1/12 cup instead of 1/16. Anyway, I'll be careful now on. I think that strawberry cream cheese would taste better!!!! I didn't really care for the taste, although they sure look cute! For taste, I recommend the yummy fruit dips.

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    • on July 22, 2004

      Count on compliments when you serve this irrestible combination of strawberries and cream cheese. Impressive and surprisingly easy to prepare. Served this along with an assortment of fresh fruit, A Taste Of Heaven Party Punch, along with some Fruit of the Vine...enjoyed by all.Great recipe! Gerry 999

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    • on June 19, 2004

      EXCELLENT! I made the recipe as written, then realized I could've made it low-carb by using Splenda. The filling made enough to generously pipe into 48 strawberries with some left over. Give yourself some time to hull, wash, "x" and fill the berries, but it's an easy recipe and got rave reviews at my monthly ladies' brunch. I will definitely make these again - thanks for such a good recipe!

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    • on April 19, 2004

      I can't give this enough stars. I made these for a wine & cheese party, and they looked beautiful on a 3-tiered silver tray. And the taste was DIVINE!!! Soooo glad I did these instead of chocolate-dipped strawberries. This was light, refreshing -- and easy to whip up. Thank you!

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    Nutritional Facts for Lemon Cream Strawberries

    Serving Size: 1 (23 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 28.1
     
    Calories from Fat 17
    62%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.9 mg
    1%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.7 g
    7%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info
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