Lemon Cream Strawberries

READY IN: 30mins
Recipe by glitter

I don't remember where I got this recipe from,, but it is so refreshing. These go quickly especially on a nice day.

Top Review by mendysmom49

My 13 year old grandson and my 13 year old great neice made this yesterday for a family cookout and they went fast. It was easy for a 13 year old to make and all that got one loved them and went back for more.

Ingredients Nutrition

Directions

  1. Beat the cream cheese, confectioners sugar, lemon peel and juice until smooth.
  2. Cover and refrigerate.
  3. This filling can be made ahead or it can be kept in the refrigerator.
  4. Remove the hulls from your strawberries, wash and dry well.
  5. Place on a paper-lined tray with the hull side down.
  6. Cut an x half way down the strawberry.
  7. Pull the sections apart only slightly.
  8. Spoon your filling into pastry bag fitted with a 1/2" star tip.
  9. Pie approximately a tsp.
  10. of filling into each strawberry.
  11. The berries may be filled 2 hrs.
  12. before serving.
  13. To serve: Place in petit-four cups.

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