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I really enjoyed this. It was easy to make and very tasty. I used fat-free half & half since I am watching the waistline so it wasn't quite as rich as I know it should be. Still loved it! I also used spinach instead of arugula since that is what they had at the store.....very nice! Made for ZWT3

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Shawna Landers July 05, 2007

This is lovely light pasta sauce, with lots of flavor. I used 1 cup each of cream and 1/2 & 1/2, skipped the arugula and used chopped tomatoes. My son and I had portions for lunch with shrimp and broccoli, I'm using the rest for a potluck, with finely chopped red pepper, tomatoes and fresh grated parmesian added, I'll be serving it cool. The zing of the lemon is really good, I served this with Yummy Cheese Garlic Bread and a nice glass of Reisling.

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momaphet July 01, 2007
Lemon Cream Shrimp and Pasta