these are a fine recipe if you're allergic to eggs, but i'm not and i miss them. eggs and a little butter in the batter would make a better texture. they're kind of chalky. and 425 for 15 minutes is way too long. i should have known better to check on them earlier. 10 minutes in and they were burned on the bottom, even on the top shelf in the oven.
i do enjoy the sugar/zest top.
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These were so good I couldn't stop eating them. I used orange peel and a combination of golden raisins and cranberries because that is what I had. Thank you.
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