Total Time
Prep 0 mins
Cook 15 mins

Use a sauce for seafood. Especially good with crawfish or crab cakes.


  1. Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.
Most Helpful

I made this for my son and I when my husband was away on business. I thought it could use some other type of flavoring, perhaps some onion or garlic could be added to the sauce to make it a bit more flavorful. I tossed the sauce with some pasta and cubed chicken breast. Even so, my 1 1/2 year old son did like it, and ate everything on his plate, so that is a good thing for me. Oh, I did cut the recipe in 1/2, but I changed one thing and that was to add the juice of a whole lemon, I like a nice strong lemon flavor, and for me it was not overpowering, but for others, it may be too much. Thanks for posting the recipe.

TexasKelly May 07, 2011

This sauce was awesome and simple to make. I used it over shrimp and spaghetti. What a nice flavor it has! Thanks, Brookelynne!

Realtor by day, Chef by night March 18, 2010