Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Cream Sauce Recipe
    Lost? Site Map

    Lemon Cream Sauce

    1/1 Photo of Lemon Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Brookelynne26's Note:

    Use a sauce for seafood. Especially good with crawfish or crab cakes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat cream in a saucepan over high. Add salt, pepper, zest, and juice. Cook until thickened. Finish with chopped parsley.

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    • on May 07, 2011

      35

      I made this for my son and I when my husband was away on business. I thought it could use some other type of flavoring, perhaps some onion or garlic could be added to the sauce to make it a bit more flavorful. I tossed the sauce with some pasta and cubed chicken breast. Even so, my 1 1/2 year old son did like it, and ate everything on his plate, so that is a good thing for me. Oh, I did cut the recipe in 1/2, but I changed one thing and that was to add the juice of a whole lemon, I like a nice strong lemon flavor, and for me it was not overpowering, but for others, it may be too much. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010

      55

      This sauce was awesome and simple to make. I used it over shrimp and spaghetti. What a nice flavor it has! Thanks, Brookelynne!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Cream Sauce

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.9
     
    Calories from Fat 594
    96%
    Total Fat 66.0 g
    101%
    Saturated Fat 41.1 g
    205%
    Cholesterol 244.5 mg
    81%
    Sodium 68.4 mg
    2%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    salt and pepper

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes