Lemon Cream Ring

Submitted by Lorraine of AZ

"The tangy flavor of the ring mold contrasts deliciously with the fruit. This recipe came from a Jr. League of Phoenix cookbook. I've used this as a salad, or summery luncheon dish or dessert; it's very versatile. Cooking time is chilling time."

 

• Ready In: 5hrs 20mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 (3 ounce) package lemon gelatin (4-serving size)
• 1⁄2 cup sugar
• 1⁄8 teaspoon salt
• 1 cup boiling water
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 cup whipping cream, whipped
• melon balls or grapes, as desired
• mint leaf (to garnish)

directions

1. Blend gelatin, sugar, and salt in a bowl; add boiling water and stir until completely dissolved.
2. Stir in lemonade concentrate. Chill until partially thickened.
3. Fold in the whipping cream which has been whipped. (Two cups Kool-Whip may be substituted.) Pour into a 4-cup ring mold.
4. Chill 4 hours or overnight.
5. When set,, unmold onto platter and fill center with fresh fruit.
6. Garnish with mint leaves.