Lemon & Cream Pops

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READY IN: 5mins
Recipe by Chris Reynolds

This is a Taste of Home recipe. Great for a hot summer day! Freezing time is not included in recipe.

Ingredients Nutrition


  1. Whisk ingredients together until sugar is dissolved.
  2. Pour into 8 ice pop molds or paper cups (3 oz.).
  3. Top with holders or wooden sticks.
  4. Freeze 6-8 hours, or until solid.

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