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    You are in: Home / Recipes / Lemon Cream Pie Cafe Recipe
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    Lemon Cream Pie Cafe

    Lemon Cream Pie Cafe. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Annacia's Note:

    I have been thinking about trying lemon flavor in coffee for a long time and finally tried it this morning. It Works! This coffee really does have a pie-ness to it. For this to work and taste lovely you need the sweetening and creamer. You can use more sweetening and creamer if you like but don't cut it back.

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    Units: US | Metric

    • 10 ounces fresh hot coffee
    • 1/4 teaspoon lemon extract (can use more if you would like more lemon after tasting)
    • 2 teaspoons Splenda sugar substitute
    • 1 tablespoon fat free liquid coffee creamer (unflavored)


    1. 1
      Brew the coffee and pour it into your cup.
    2. 2
      Add the lemon extract, Splenda and creamer.
    3. 3
      Stir and enjoy.

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    Ratings & Reviews:

    • on September 30, 2010


      YUM! This was amazing. I used Splenda and a tad more lemon flavor. Do-over recipe. Thanks for sharing!

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    • on April 09, 2010


      You and I experiment with coffee in similar ways. I've made this before and I thought I was sooooo smart to have come up with it. Turns out you are just as smart as me and that is definitely a good thing! This is a lovely treat I make on occasion when I want a different kind of coffee treat.

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    • on February 23, 2010


      I made as written other than subbing regular sugar for the Splenda. I normally don't use that much sugar in my coffee but did since it was supposed to be dessert/pie-like. It seemed like too much sugar to me. Granted, I am not much of a sweets person though. Once I diluted it with more coffee though it was great! I love the combo of coffee and lemon. I will make this again, just with less sugar

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lemon Cream Pie Cafe

    Serving Size: 1 (314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.7
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.8 g
    Cholesterol 9.9 mg
    Sodium 11.9 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.7 g

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