Recipe by Annacia
I have been thinking about trying lemon flavor in coffee for a long time and finally tried it this morning. It Works! This coffee really does have a pie-ness to it. For this to work and taste lovely you need the sweetening and creamer. You can use more sweetening and creamer if you like but don't cut it back.
Top Review by Domestic Diva
I thoroughly enjoyed the coffee, especially on a cold Winter's morning. I did however, change it up a bit. I only added 2 individual packets of Splenda (which was a bit less than a teaspoon), plus I added a tablespoon of half & half. I also topped my coffee with some whipped topping. It was yummy! Glad I came across this recipe. It will go into my recipe box.
- 10 ounces fresh hot coffee
- 1⁄4 teaspoon lemon extract (can use more if you would like more lemon after tasting)
- 2 teaspoons Splenda sugar substitute
- 1 tablespoon fat free liquid coffee creamer (unflavored)