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    You are in: Home / Recipes / Lemon Cream Pie Recipe
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    Lemon Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    gailanng's Note:

    From St. Louis Dispatch.

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    Units: US | Metric


    1. 1
      Bake pie crust according to recipe (if homemade) or directions on package (if purchased). Let cool completely. Set oven to 350 degrees.
    2. 2
      Bring water to a boil in a medium pot.
    3. 3
      Mix 1 1/2 cups granulated sugar, salt, flour, cornstarch, lemon zest and lemon juice in a bowl. Remove water from heat, then stir sugar mixture into the water.
    4. 4
      Beat egg yolks in another bowl, then slowly stir them into the pot along with the butter. Place over low heat. Cook, stirring, until mixture thickens enough to coat the back of a wooden spoon, about 20 minutes. Remove from heat and let cool to room temperature.
    5. 5
      Beat cream cheese and powdered sugar, then spread over the bottom of the pie crust. Top with cooled lemon filling.
    6. 6
      In a mixing bowl, beat egg whites until soft peaks form. Gradually beat in remaining 1/2 cup granulated sugar and vanilla. Beat until stiff peaks form. Use a spatula to spread the topping over the pie, covering the filling completely and touching the crust. With the back of a spoon, create decorative swirls.
    7. 7
      Bake until the peaks of the swirls begin to brown, about 5 to 10 minutes. Let pie cool, then chill until cold.

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    Nutritional Facts for Lemon Cream Pie

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.7
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 8.9 g
    Cholesterol 181.6 mg
    Sodium 570.9 mg
    Total Carbohydrate 84.3 g
    Dietary Fiber 0.1 g
    Sugars 78.4 g
    Protein 7.4 g

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