Lemon Cream Napoleons

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READY IN: 25mins
Recipe by Nana Lee

These are similar to my Savory or Sweet Napoleon Sandwiches Recipe #1483361. This recipe is from Sandra Lee on the food network. On her show she topped all 3 layers of wontons with the pudding mix but the recipe directions say just 2 layers have pudding mix. I guess you could try it with 2 first and see if any leftover filling. Then you could top the 3rd layer with pudding mix plus the whipped topping and lemon zest.

Ingredients Nutrition


  1. In a food processor fitted with a steel blade, combine ricotta, lemon pudding and sour cream. Process until smooth.
  2. Add lemon zest and process for 1 minute. Mix until pudding consistency.
  3. Preheat oven to 350ºF.
  4. Line baking sheet with kitchen parchment.
  5. In a small bowl, combine honey and warm water. Stir until honey dissolves.
  6. Using a pastry brush, lightly brush wrappers on both sides with honey water.
  7. Place on parchment-lined baking sheet.
  8. Bake for approximately 8 minutes, or until golden brown. Remove from oven, let cool.
  9. To serve, place one wrapper on a plate and spoon a dollop of pudding mixture.
  10. Repeat with another layer.
  11. Mix 1 teaspoon of vanilla extract to the whipped topping.
  12. Top third wrapper with a dollop of whipped topping.
  13. Garnish with a sprinkle of lemon zest.

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