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    You are in: Home / Recipes / Lemon Cream Mousse With Champagne (Zitronenschaumcreme) Recipe
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    Lemon Cream Mousse With Champagne (Zitronenschaumcreme)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Mommy Diva's Note:

    A tasty lemon dessert served with raspberries. Found on Tasty German Recipes dot com. cooktime is chill time. **For those unable to locate gelatin sheets (or leaves), this is one conversion I found that may help to use powdered gelatin. "6 sheets of gelatine is the equivalent of 3 teaspoons of powdered gelatine (a 10g sachet). This is enough to soft-set 480ml/16fl.oz. of liquid." That leads me to think this recipe would use 1.5 tsp of powdered gelatin? I haven't tried it yet..but may look for the sheets to try it. :) I know Amazon has them, but do think I can find them more locally. I just LOVE anything lemon..and champagne to boot? YAY!

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    Units: US | Metric

    For the mousse


    1. 1
      Soften the gelatine in cold water. Separate the eggs.
    2. 2
      Put the champagne, lemon juice, 60g sugar and the egg yolks in a pan and bring to the boil. Remove from the heat.
    3. 3
      Press the water from the gelatine and mix in with the hot lemon cream mixture and leave to cool.
    4. 4
      Beat the egg whites with about a third of the remaining sugar and then sprinkle over the remaining sugar in stages, beating after every stage until a firm mixture is formed.
    5. 5
      Beat the cream until stiff. Fold the beaten egg white mixture into the cream and then fold into the lemon mousse mixture.
    6. 6
      Wash the raspberries leaving a few aside for garnishing later.Distribute the raspberries into 4 glasses and then top with the lemon mousse. Leave to cool for 2 hours.
    7. 7
      Just before serving, pop some raspberries on the top as a garnish.
    8. 8
      Use fruits such as strawberries, blackberries and redcurrants.

    Ratings & Reviews:


    Nutritional Facts for Lemon Cream Mousse With Champagne (Zitronenschaumcreme)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.1
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 6.9 g
    Cholesterol 191.9 mg
    Sodium 64.2 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 3.0 g
    Sugars 30.4 g
    Protein 6.0 g

    The following items or measurements are not included:


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