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    You are in: Home / Recipes / Lemon Cream Martini Recipe
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    Lemon Cream Martini

    Lemon Cream Martini. Photo by Julie B's Hive

    1/4 Photos of Lemon Cream Martini

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Mommy Diva's Note:

    A yummy lemon alternative to a lemon drop - can you ever have too many martini recipes?? YUMMY!!! Thanks again to Sandra Lee for another fabulous recipe!! She featured an entire show of lemon based recipes -this one, Lemon Chicken Soup,Lemon-Herb Butter-Basted Chicken,Lemon Garlic Broccoli, and Lemon Pudding Brulee with Blueberries ALL of which I am submitting because I think it would make for an awsome spring/summer dinner party idea!! Enjoy- I know we will!! ** Note - she did use a Lemon Drop RImmer by Stirrings to rim the glass - check them out if you haven't ever used their products for your tini's - they have something to enhance your favorite - just a fun touch to make them that much more fun when throwing a party!! ***Update - original recipe called for 1/2 oz Limoncello, but everyone at our party agreed that it was MUCH better with at least double, so I changed the recipe to 1 oz. Make to suit taste. ;)

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    Units: US | Metric

    • sugar, rimmer (recommended Lemon Drop Rimmer by Stirrings)
    • 2 ounces vanilla vodka (recommended Stoli)
    • 1 ounce fluid ounce limoncello
    • ice cube
    • 1 dash carbonated lemon-lime beverage (recommended Sprite or 7-Up)
    • blueberries, for garnish


    1. 1
      Moisten the rim of a martini glass and coat with lemon drop rimmer or sugar.
    2. 2
      Add vanilla vodka and limoncello to a martini shaker filled with ice.
    3. 3
      Shake and then strain into the martini glass.
    4. 4
      Add a splash of lemon-lime soda and garnish with fresh blueberries if desired.
    5. 5
      Enjoy! ;).

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on March 17, 2008


      I enjoy Sandra Lee and her cocktails and this one's no exception. The sweetness of the vanilla complemented the lemon wonderfully. I use Stirrings rimmers and mixers but had no blueberries in the house, tsk, tsk. TFS a good martini with us. Made for the March Beverage Tag.

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    • on October 29, 2007

      Okay, I think I give up on vanilla overpowers everything! I even flipped this and used 1oz vanilla vodka and 2 oz of limoncello and a lot more than a dash of diet 7-up. I garnished it with frozen blueberries. I think I'll try it again with regular vodka as Mommy Diva recommended in the Went to the market game...or perhaps x-rated fusion? Hmm. **Update: I made this again with 2oz x-rated fusion and 1 oz limoncello and berry sparkling water which makes it a totally different drink but one I really enjoyed. :wink:

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    • on September 13, 2007


      This is light and crisp tasting. However, I did have to add more than a "splash" of Sprite ;) Thanks again, Mommy Diva, for another great recipe for Cocktails @ 5!

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    Read All Reviews (10)


    Nutritional Facts for Lemon Cream Martini

    Serving Size: 1 (77 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:


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