Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Cream Filling Recipe
    Lost? Site Map

    Lemon Cream Filling

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 21, 2003

      I used this filling for a white cake with lemon rind and it matched well. The only suggestion I would make is to use the filling while it is still a little warm. I waited until it was completely cool and it had set. It was then a bit hard to spread but once the top layer was on and had sat it was fine. It had a nice lemon flavour and is definitley a receipe I will use again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2003

      This was an excellent cake filling. It was easy to make & tasted great. I did not use lemon rind and used an extra teaspoon of fresh lemon juice. This was enough for one cake layer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lemon Cream Filling

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 527.5
     
    Calories from Fat 55
    10%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 171.0 mg
    57%
    Sodium 30.6 mg
    1%
    Total Carbohydrate 119.3 g
    39%
    Dietary Fiber 0.3 g
    1%
    Sugars 101.4 g
    405%
    Protein 2.7 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites