Total Time
Prep 10 mins
Cook 15 mins

This is like fettucini alfredo only with the addition of a lemony layer of flavor. Creamy and delicious and ready in no time. Serving amount is for a side dish.

Ingredients Nutrition


  1. Cook fettucini in boiling salted water and drain well.
  2. Meanwhile, place cream and garlic cloves in a skillet over medium heat and cook until bubbling over medium heat.
  3. Add parsley, lemon zest and salt to taste.
  4. Cook for 30 seconds, remove garlic, then add hot drained noodles to the mixture.
  5. Reduce heat to low and toss gently.
  6. Add butter and Parmesan cheese and toss until evenly coated.
Most Helpful

Another great recipe Marie! Loved the lemon flavor and the only thing I did different was doubling the parsley.

Pets'R'us October 03, 2005

We loved this pasta. It had very clean summery taste. I made it as it except i finely grated the zest of a whole lemon. Served it with some fish

lemoncurd July 17, 2005

This is Oh My Gosh, Delicious. I cut the recipe in half, made as stated. Very easy to make, we loved the flavor of the lemon. I will be making this again & so for guest. Thank you Marie, for another tasty recipe.

Barb Gertz April 20, 2005