4 Reviews

well as expected they turned oiut awful the crust like textur eon the top and then gooey the hard as a rock at the botton it you can get to the bottom ... the paper stayed stuck on over half of the muffin... i have added 3 egg yolks and a 12 cup of milk to the othe rhalf of the batch.. hopefully they can be saved...

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sfowler December 13, 2009

Do not make!!

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blondy9905 February 26, 2009

I cooked half the batch in silicon baking cups and the other half in paper liners. The cupcakes stuck to the paper liners and half was lost to the paper. They came out of the silicon baking cups ok but consistancy was very heavy and gooey (kinda rubbery). The lemon flavor (used the lemon peel from the lemon) was really nice. My Dad is a diabetic and will eat them but don't think I'll make them again.

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vdidonat December 16, 2006

I do not know what went wrong. They were horrible: not much lemon flavor, the consistency was somewhat gooey even after cooking for more than the recommended time,half of the muffin stuck to the muffin cup liners. This was a big waste of time and ingredients.

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janadouglass December 10, 2006
Lemon Cream Cupcakes (Splenda)