Lemon Cream Chicken

READY IN: 30mins
Recipe by His Servant

This comes from our local Sparkle market. They post recipes every week. You can surf their archived recipes at sparklemarkets.com I am always looking for chicken recipes.

Top Review by Nyteglori

I was quite disappointed in the taste of this. It was a bit too sour and and it seemed like it was missing something. I think that adding some lemon zest would have smoothed the flavors out a bit. I dont think the lemon juice needs to be decreased just balanced a bit. It did thicken up nicely and made a wonderfully thick creamy sauce though.

Ingredients Nutrition


  1. In a large resealable plastic bag, combine 1/2 cup flour, salt and pepper. Add chicken and shake to coat. In a large skillet, cook chicken in butter for 8 to 9 minutes on each side or until juices run clear. Remove chicken and keep warm.
  2. Add broth to the pan drippings. Bring to a boil over medium heat and stir to loosen browned bits from pan. Simmer, uncovered, for 10 minutes or until broth is reduced to 1/3 cup. Stir in 3/4 cup cream, lemon juice and mushrooms. Cook over medium-low heat for 5 minutes.
  3. Combine remaining flour and cream until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet and heat through.

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