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    You are in: Home / Recipes / Lemon Cream Cheese Stuffed French Toast Recipe
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    Lemon Cream Cheese Stuffed French Toast

    Average Rating:

    2 Total Reviews

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    • on October 01, 2006

      We really liked this recipe. It was a bit rich, but it was pretty obvious that it would be-so no complaints. Definately makes a TON of toast with that much egg mixture. Our only issue, was that french bread is a bit hard to work with for a recipe like this. At least the loaves we found were. They were all so narrow, that even when cut at an angle, you ended up with tiny pieces of stuffed toast. That wouldn't be horrible, except that the angle made you end up with an overhang that wasn't part of the stuffed mixture ~shrugs~ I think next time we will use the same mixture, but put it on a texas toast-unless we find a larger loaf of french bread.

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    • on August 22, 2006

      This is really good. I cut the recipe down as it was only me, and it worked well. Very rich, but very good.

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    Nutritional Facts for Lemon Cream Cheese Stuffed French Toast

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 633.5
     
    Calories from Fat 288
    45%
    Total Fat 32.0 g
    49%
    Saturated Fat 17.6 g
    88%
    Cholesterol 290.3 mg
    96%
    Sodium 683.7 mg
    28%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 23.2 g
    92%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    lemons, zest of

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