5 Reviews

This recipe is good and tastes fine, but I have two comments about the accompanying photo of the food item. It's terrible to look at! It's droopy and sagging and looks very unappetizing. Plus, this recipe calls for a square pan and yet, the food portion has been cut into a wedge shape indicative of a round pan. It's very important to provide a photo that is accurate and appetizizng.

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VeniceParrish May 04, 2013

a solid recipe...WOW that pic is awful, someone else commented and I agree!

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firstbluegirl October 08, 2015

Very good, I just lessened the servings so I could fit it into a pre-made crust. I tasted it as I went and it was good. I had to use granulated sugar because I didn't have any powdered. It dissolved just fine for me but it took some work lol... I can't wait til Thanksgiving to dive in.

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Jennifer V. November 24, 2014

Not quite what I'm looking for, but I'd love to try it!

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Creative Man September 19, 2007

Wonderful and lemony! Made for my sister's birthday, and it was a hit! Instead of lemon juice, I mixed it 2T of lemon curd into the cream cheese. Changed the serving size to six and the amount fit perfectly into a 9" graham cracker pre-made crust. Delicious!

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KelBel April 13, 2006
Lemon Cream Cheese Refrigerator Dessert (No-Bake)