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    You are in: Home / Recipes / Lemon Cream Cheese Refrigerator Dessert (No-Bake) Recipe
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    Lemon Cream Cheese Refrigerator Dessert (No-Bake)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 04, 2013

      This recipe is good and tastes fine, but I have two comments about the accompanying photo of the food item. It's terrible to look at! It's droopy and sagging and looks very unappetizing. Plus, this recipe calls for a square pan and yet, the food portion has been cut into a wedge shape indicative of a round pan. It's very important to provide a photo that is accurate and appetizizng.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2014

      Very good, I just lessened the servings so I could fit it into a pre-made crust. I tasted it as I went and it was good. I had to use granulated sugar because I didn't have any powdered. It dissolved just fine for me but it took some work lol... I can't wait til Thanksgiving to dive in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      Not quite what I'm looking for, but I'd love to try it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2006

      Wonderful and lemony! Made for my sister's birthday, and it was a hit! Instead of lemon juice, I mixed it 2T of lemon curd into the cream cheese. Changed the serving size to six and the amount fit perfectly into a 9" graham cracker pre-made crust. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Cream Cheese Refrigerator Dessert (No-Bake)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 406.3
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 18.3 g
    Cholesterol 59.6 mg
    Sodium 251.4 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 0.4 g
    Sugars 28.9 g
    Protein 4.2 g

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