35 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I loved the lemon and the simplicity of this recipe. I used frozen blueberries and they worked fine, however, fresh would be better. Should be fantastic with fresh strawberries next season!! Thanks again Dorothy.

15 people found this helpful. Was it helpful to you? [Yes] [No]
Tebo November 10, 2001

This was fantastic. My kids loved it!

10 people found this helpful. Was it helpful to you? [Yes] [No]
Elizabeth Fullerton November 08, 2001

I really like this cheesecake. It's very creamy and smooth. The lemon taste is fantastic! I made it with blackberries and fat free cream cheese and it was very tasty. I think this is very good and versatile recipe. You can choose whatever kind of berries you want and I think it'd also be good without the lemon and just the berries. I really enjoyed this cheesecake!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Jo July 03, 2002

I omitted the berries because they were so pricey, but the pie still turned out wonderfully. It has a delicate yet tangy flavor that satisfied both my lemon-loving palette and my bf's more subtle tastebuds. And it was SOOO easy to make!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Food-ease August 14, 2009

Lovely recipe. Used raspberries, strawberries and blueberries, and added another 8oz cream cheese, to help set quicker. Also added chocolate ganche drizzle for a little contrast on plating. Big hit.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Jetsmom April 04, 2010

Wow! What a simply quick way to make a cheesecake-like desert! I used 1/2 lemon and 1/2 lime juice and pureed blackberries, but had to add sugar as they were extremely tart. Wonderful dish! Thank you!

1 person found this helpful. Was it helpful to you? [Yes] [No]
GzNKz4evr November 26, 2009

I just LOVE this pie; and the variations that can be made with the recipe. I was serving to some 'non-fruit' people, so I made with out swirling the berries through the filling. I did serve with blackberries on top, to those who like fruit...and the blackberries were a nice foil for the juicy lemon flavor of the pie! I'll certainly be making this again! And next time, I'll swirl the fruit - Thanks for sharing, Derf! Made for Fall PAC '09.

1 person found this helpful. Was it helpful to you? [Yes] [No]
alligirl October 03, 2009

This was definitely a hit - and soooo easy. I actually used cherry pie filling instead of berries, delicious!!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Ginga February 27, 2005

I made this for Father's Day barbeque, everyone enjoyed it, my husband especially. I used canned blueberry's because I had no fresh. I'm sure it's even better with fresh;

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 June 17, 2002

A new family favorite: simple, creamy, & delicious! I didn't do the swirl cuz I was being lazy, just threw fresh blueberries on the table for those that wished. So good! Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
viedvacker January 14, 2014
Lemon Cream Cheese Pie with Berries