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    You are in: Home / Recipes / Lemon Cream Cheese Pie with Berries Recipe
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    Lemon Cream Cheese Pie with Berries

    Average Rating:

     35 Total Reviews

    Showing 1-20 of 35

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    • on November 10, 2001

      I loved the lemon and the simplicity of this recipe. I used frozen blueberries and they worked fine, however, fresh would be better. Should be fantastic with fresh strawberries next season!! Thanks again Dorothy.

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    • on November 08, 2001

      This was fantastic. My kids loved it!

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    • on July 03, 2002

      I really like this cheesecake. It's very creamy and smooth. The lemon taste is fantastic! I made it with blackberries and fat free cream cheese and it was very tasty. I think this is very good and versatile recipe. You can choose whatever kind of berries you want and I think it'd also be good without the lemon and just the berries. I really enjoyed this cheesecake!

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    • on August 14, 2009

      I omitted the berries because they were so pricey, but the pie still turned out wonderfully. It has a delicate yet tangy flavor that satisfied both my lemon-loving palette and my bf's more subtle tastebuds. And it was SOOO easy to make!

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    • on April 04, 2010

      Lovely recipe. Used raspberries, strawberries and blueberries, and added another 8oz cream cheese, to help set quicker. Also added chocolate ganche drizzle for a little contrast on plating. Big hit.

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    • on November 26, 2009

      Wow! What a simply quick way to make a cheesecake-like desert! I used 1/2 lemon and 1/2 lime juice and pureed blackberries, but had to add sugar as they were extremely tart. Wonderful dish! Thank you!

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    • on October 03, 2009

      I just LOVE this pie; and the variations that can be made with the recipe. I was serving to some 'non-fruit' people, so I made with out swirling the berries through the filling. I did serve with blackberries on top, to those who like fruit...and the blackberries were a nice foil for the juicy lemon flavor of the pie! I'll certainly be making this again! And next time, I'll swirl the fruit - Thanks for sharing, Derf! Made for Fall PAC '09.

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    • on February 27, 2005

      This was definitely a hit - and soooo easy. I actually used cherry pie filling instead of berries, delicious!!!

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    • on June 17, 2002

      I made this for Father's Day barbeque, everyone enjoyed it, my husband especially. I used canned blueberry's because I had no fresh. I'm sure it's even better with fresh;

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    • on February 27, 2012

      Very good, quick dessert. I used a dark chocolate Oreo pre-made crust. I served it with some strawberries (birdseye frozen strawberries in syrup). Everyone loved it! Thanks Derf!

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    • on November 21, 2011

      A new family favorite: simple, creamy, & delicious! I didn't do the swirl cuz I was being lazy, just threw fresh blueberries on the table for those that wished. So good! Thanks

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    • on December 27, 2010

      Nice, easy pie. Made this for Thanksgiving, using a store-bought pie crust, and it was done in 5 minutes (well, not counting the chilling time). Tasted great, and was gone before the night was up- can't ask for much more than that!

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    • on August 25, 2010

      Light and refreshing says it all. I made this pie with no berries (didn't even use as garnish) and the pie came lovely. My DH didn't love it (said was too tart) but I did/do and took to work -- everyone enjoyed it!

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    • on June 21, 2010

      Yum Yum!

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    • on May 19, 2010

      Delicious, light, refreshing - and SIMPLE! Need I say more?

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    • on May 11, 2010

      Great flavor! I used a bag of frozen mixed berries and they were perfect. I also used an oreo cookie crust instead of graham cracker and loved it! It DEFINITELY needs longer than 3-4 hours in the fridge. Even after several more hours in the fridge it wasn't a very firm pie. Actually really good frozen :)

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    • on April 05, 2010

      Awesome! I made this for Easter along with a chocolate cream pie. DH is a serious chocoholic and he actually liked this one best.

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    • on April 04, 2010

    • on July 30, 2009

      Oh WOW! So delicious!!! I made this as a treat for my parents recently. They loved it! I used mixed berries for the fruit -- blueberries, blackberrys and raspberrys. Just great! Thank you Derf! Made for Summer Comfort Cafe

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    • on July 19, 2008

      Wow, what an excellent flavor and not to sweet. It is a wonderful taste.

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    Nutritional Facts for Lemon Cream Cheese Pie with Berries

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 186
    44%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 71.9 mg
    23%
    Sodium 235.0 mg
    9%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 0.1 g
    0%
    Sugars 50.3 g
    201%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    8-inch pre-baked crumb crust

    berries

    Detailed Nutrition Values About Nutrition Info
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