Lemon Cream Cheese Pie with Berries

READY IN: 4hrs 30mins
Recipe by Derf2440

Special dessert for company or special occasion. Make it at least once through berry season. Easy no-bake recipe.

Top Review by Tebo3759

I loved the lemon and the simplicity of this recipe. I used frozen blueberries and they worked fine, however, fresh would be better. Should be fantastic with fresh strawberries next season!! Thanks again Dorothy.

Ingredients Nutrition

  • 8 ounces cream cheese, at room temperature
  • 1 can fat-free sweetened condensed milk
  • 12 cup fresh lemon juice
  • 1 teaspoon fresh lemon zest
  • 1 teaspoon vanilla
  • 1 8-inch pre-baked crumb crust (ready made, bought is ok)
  • 2 cups fresh berries, divided (We love either blueberries or blackberries, but use any berries you like)


  1. Beat the cream cheese until fluffy Slowly pour the condensed milk into the cream cheese as you continue beating.
  2. Beat until smooth Whisk in lemon juice, lemon zest and vanilla.
  3. Pour into prebaked 8 inch crust Puree 1/3 cup of the berries Drizzle on top of prepared pie Run a knife throughout the pie to make a swirl effect.
  4. Refrigerate for 3-4 hours .
  5. To serve, top with remaining berries.

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