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    You are in: Home / Recipes / Lemon Cream Cheese Pie with Berries Recipe
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    Lemon Cream Cheese Pie with Berries

    Lemon Cream Cheese Pie with Berries. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Derf's Note:

    Special dessert for company or special occasion. Make it at least once through berry season. Easy no-bake recipe.

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    Units: US | Metric

    • 8 ounces cream cheese, at room temperature
    • 1 can fat-free sweetened condensed milk
    • 1/2 cup fresh lemon juice
    • 1 teaspoon fresh lemon zest
    • 1 teaspoon vanilla
    • 1 8-inch pre-baked crumb crust (ready made, bought is ok)
    • 2 cups fresh berries, divided (We love either blueberries or blackberries, but use any berries you like)


    1. 1
      Beat the cream cheese until fluffy Slowly pour the condensed milk into the cream cheese as you continue beating.
    2. 2
      Beat until smooth Whisk in lemon juice, lemon zest and vanilla.
    3. 3
      Pour into prebaked 8 inch crust Puree 1/3 cup of the berries Drizzle on top of prepared pie Run a knife throughout the pie to make a swirl effect.
    4. 4
      Refrigerate for 3-4 hours .
    5. 5
      To serve, top with remaining berries.

    Ratings & Reviews:

    • on November 10, 2001


      I loved the lemon and the simplicity of this recipe. I used frozen blueberries and they worked fine, however, fresh would be better. Should be fantastic with fresh strawberries next season!! Thanks again Dorothy.

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    • on November 08, 2001


      This was fantastic. My kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2002


      I really like this cheesecake. It's very creamy and smooth. The lemon taste is fantastic! I made it with blackberries and fat free cream cheese and it was very tasty. I think this is very good and versatile recipe. You can choose whatever kind of berries you want and I think it'd also be good without the lemon and just the berries. I really enjoyed this cheesecake!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)


    Nutritional Facts for Lemon Cream Cheese Pie with Berries

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.1
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.3 g
    Cholesterol 41.6 mg
    Sodium 121.8 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.1 g
    Sugars 1.8 g
    Protein 2.3 g

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    8-inch pre-baked crumb crust


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