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    You are in: Home / Recipes / Lemon Cream Cheese Pie with Berries Recipe
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    Lemon Cream Cheese Pie with Berries

    Lemon Cream Cheese Pie with Berries. Photo by alligirl

    1/9 Photos of Lemon Cream Cheese Pie with Berries

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Derf's Note:

    Special dessert for company or special occasion. Make it at least once through berry season. Easy no-bake recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces cream cheese, at room temperature
    • 1 can fat-free sweetened condensed milk
    • 1/2 cup fresh lemon juice
    • 1 teaspoon fresh lemon zest
    • 1 teaspoon vanilla
    • 1 8-inch pre-baked crumb crust (ready made, bought is ok)
    • 2 cups fresh berries, divided (We love either blueberries or blackberries, but use any berries you like)

    Directions:

    1. 1
      Beat the cream cheese until fluffy Slowly pour the condensed milk into the cream cheese as you continue beating.
    2. 2
      Beat until smooth Whisk in lemon juice, lemon zest and vanilla.
    3. 3
      Pour into prebaked 8 inch crust Puree 1/3 cup of the berries Drizzle on top of prepared pie Run a knife throughout the pie to make a swirl effect.
    4. 4
      Refrigerate for 3-4 hours .
    5. 5
      To serve, top with remaining berries.

    Ratings & Reviews:

    • on November 10, 2001

      55

      I loved the lemon and the simplicity of this recipe. I used frozen blueberries and they worked fine, however, fresh would be better. Should be fantastic with fresh strawberries next season!! Thanks again Dorothy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2001

      55

      This was fantastic. My kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2002

      55

      I really like this cheesecake. It's very creamy and smooth. The lemon taste is fantastic! I made it with blackberries and fat free cream cheese and it was very tasty. I think this is very good and versatile recipe. You can choose whatever kind of berries you want and I think it'd also be good without the lemon and just the berries. I really enjoyed this cheesecake!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Lemon Cream Cheese Pie with Berries

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.1
     
    Calories from Fat 117
    86%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.3 g
    36%
    Cholesterol 41.6 mg
    13%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    8-inch pre-baked crumb crust

    berries

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