Lemon Cream Cheese Pie (Light Version)

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READY IN: 20mins
Recipe by Chef YvonneF1066

A creamy tart yet sweet pie. A family favorite.

Ingredients Nutrition


  1. Line sides of a 9 inch pie pan with vanilla wafers and set aside.
  2. Crush remaining vanilla wafers.
  3. Melt butter.
  4. Mix butter and crushed vanilla wafers and press into the bottom of the pie pan.
  5. Cream the condensed milk and cream cheese together.
  6. Add lemon juice and mix until smooth.
  7. Pour in pie crust.
  8. Chill for 3 hours.
  9. Maybe topped with whipped cream when served.

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