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    You are in: Home / Recipes / Lemon Cream Cheese Pie Recipe
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    Lemon Cream Cheese Pie

    Lemon Cream Cheese Pie. Photo by 2Bleu

    1/2 Photos of Lemon Cream Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    diner524's Note:

    This refreshing dessert is sure to please lemon lovers. Posting for safe keeping from Land O Lakes website.

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    Serves: 8



    Units: US | Metric

    Crust Ingredients

    • 1 1/4 cups gingersnap crumbs
    • 1/4 cup butter, melted

    Glaze Ingredients

    Filling Ingredients


    1. 1
      Heat oven to 375°F Combine cookie crumbs and melted butter in small bowl; press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake for 5 to 6 minutes or just until set. Cool completely.
    2. 2
      Combine all glaze ingredients in 1-quart saucepan. Cook over medium-low heat, stirring constantly, until mixture is thickened and comes to a boil (4 to 6 minutes). Refrigerate while preparing filling.
    3. 3
      Combine 1/3 cup sugar, cream cheese and 1 tablespoon lemon peel in medium bowl. Beat at medium speed until creamy. Beat whipping cream in another medium bowl until stiff peaks form; gently stir into cream cheese mixture. Spoon into cooled crust. Make deep swirls in cream cheese mixture with back of teaspoon.
    4. 4
      Spoon glaze mixture over cream cheese mixture. Refrigerate until set (at least 2 hours).
    5. 5
      Recipe Tip: To make it easier to squeeze juice, heat lemon in microwave oven on HIGH (100% power) for about 20 seconds.

    Ratings & Reviews:

    • on April 25, 2009


      Yummy! I had a frozen pie crust in the freezer that I needed to use up, so I used that and just sprinkled a dash of ground ginger on it before baking it, then continued on with the recipe. We are a lemon lovin' family and felt that this pie is the perfect balance of sweet and tart. We do suggest that if you do use a pre-baked frozen pie shell that you double the filling ingredients for a mile-high delight of heaven! Thanks diner524 and LOL butter for a great recipe. ~Buddha

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Cream Cheese Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.9
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 14.1 g
    Cholesterol 66.8 mg
    Sodium 362.5 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 0.9 g
    Sugars 21.9 g
    Protein 4.5 g

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