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Heavenly. I made a cookie crumb crust rather than with graham crackers and used ricotta. Chilling the whipping bowl produced a lovely, fluffy whipped/sour cream topping. Thanks for a perfect summer (or anytime!) dessert.
If you love lemon cheesecake then you'll love this. Maida never disappoints; this was delicious and I especially loved the way the spices in the crust complemented the creaminess of the pie.