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    You are in: Home / Recipes / Lemon Cream Cheese Pie Recipe
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    Lemon Cream Cheese Pie

    Lemon Cream Cheese Pie. Photo by GrandmaIsCooking

    1/1 Photo of Lemon Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    mmlwjr's Note:

    Got this from my archives, going through some older cookbooks of mine & Oh I remember this one, made it all the time then for some reason forgot about it. any lemon lovers will want to put this in their cookbook. These would be good in tart shells as well.

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    Units: US | Metric

    • 1 9-inch baked pie crust
    • 1 (212 g) package lemon pie filling mix
    • 1 (250 g) package cream cheese, softened


    1. 1
      Cook lemon filling using pkg directions.
    2. 2
      Cool 5 minute.
    3. 3
      Beat cream cheese till smooth.
    4. 4
      Remove 1c. pie filling.
    5. 5
      Gradually add pie filling to cream cheese.
    6. 6
      Pour into pie shell, refridgerate 15 minute.
    7. 7
      Spread reserved pie filling over top.
    8. 8
      Refridgerate for 3 hours.

    Ratings & Reviews:

    • on July 03, 2009


      I owe you an apology..I actually made this a while ago when I was in need of some sort of a dessert quickly and couldn't get to a store. I just ran across it again and this recipe was so simple to throw together and it fit the bill beautifully. I used a ready made graham cracker crust and fat free cream cheese without a problem. Thank you mmlwjr for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008


      this was quite good, just not quite what i was expecting - but, very easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2005


      This was delicious, and very easy to make. I will make it again often. I used "My No Roll Pie Crust #51537" for the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Cream Cheese Pie

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.8
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 8.8 g
    Cholesterol 34.3 mg
    Sodium 348.5 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 3.8 g

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