Total Time
5mins
Prep 5 mins
Cook 0 mins

Great lemon taste, very good on carrot cake.

Ingredients Nutrition

Directions

  1. Beat together cream cheese, butter and lemon juice.
  2. Add peel.
  3. Gradually add powdered sugar; beat until smooth and creamy.

Reviews

(3)
Most Helpful

The flavor and texture of this frosting is great. However, with w cups of powdered sugar is was like soup. I added an entire box (1 lb.) to the cheese butter mixture, and it still will not hold its shape. So instead of decorating the cake I just kinda drizzled the frosting over the cake. Maybe I'll put a little frosting in condiment cups and serve it along for dipping, hate to just pitch it. Next time ( cause I like the flavor) I'll reduce the lemon juice to 1 tbsp. and see what happens.

Renate February 28, 2003

I halved this recipe and put on a lemon pound cake. Devine frosting. Thank you for a perfect recipe!

JOY1998 December 08, 2007

I loved this recipe!! I use it on a tripple lemon cake...lemon cake layers soaked in lemon cheese curd...iced messy with this frosting...set for 24 hours...its to die for!

Gagi February 01, 2006

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