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    You are in: Home / Recipes / Lemon Cream Cheese Cookies Recipe
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    Lemon Cream Cheese Cookies

    Lemon Cream Cheese Cookies. Photo by Hadice

    1/4 Photos of Lemon Cream Cheese Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    podapo's Note:

    Very easy to make and yummy. Has always been one of my girls favorite cookies.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 375.
    2. 2
      Beat cream cheese and butter until light and fluffy.
    3. 3
      Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.
    4. 4
      Stir in remaining cake mix.
    5. 5
      Drob by teaspoons.
    6. 6
      on ungreased cookie sheet.
    7. 7
      Bake 8-10 minutes.

    Ratings & Reviews:

    • on January 05, 2010


      Good, moist cookie. Very quick and easy to prepare. I followed others' suggestions and dusted them woth icing sugar before they cooled. After the first batch, I added some lemon flavouring as I found the flavour very mild. My husband and kids polished these off very quickly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2003


      I loved this recipe. This really hit the spot. They were so easy to make and so moist. I did try some white icing on them and that really set them off. This is a keeper. Thanks for the wonderful recipe.

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    • on October 12, 2009


      I am torn when it comes to how to rate these cookies. They were good, but not great. My kids (ages 5 and 1) LOVED them. I liked them. I baked them on a foil-lined (and sprayed) cookie sheet at 350 for 10 minutes. I added 1/2 tsp lemon juice to the batter after tasting the first few cookies, and that helped a lot. I think topping these with some glaze would give them 5 stars for me, but I was actually out of powdered sugar when I made these. One great thing about them is that they are super easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (66)


    Nutritional Facts for Lemon Cream Cheese Cookies

    Serving Size: 1 (846 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.6
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.4 g
    Cholesterol 16.4 mg
    Sodium 122.8 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.1 g
    Sugars 6.1 g
    Protein 1.2 g

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