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    You are in: Home / Recipes / Lemon Cream Cake Recipe
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    Lemon Cream Cake

    Lemon Cream Cake. Photo by Boomette

    1/3 Photos of Lemon Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    jean's Note:

    A lemon cake made moist and rich with cream cheese and a lemon joice glaze. It's from an old Pillsbury cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large mixing bowl, blend cream cheese and shortening until creamy.
    3. 3
      Beat in 1 1/4 cup sugar until light and fluffy.
    4. 4
      Add eggs, one at a time, beating well after each.
    5. 5
      Add lemon peel, flour, baking powder, salt and milk.
    6. 6
      Blend at low speed just until thoroughly blended, scraping bowl occasionally.
    7. 7
      Pour batter into generously greased 10-inch Bundt or tube pan.
    8. 8
      Bake 45-50 minutes .
    9. 9
      Combine lemon joice and 1/3 cup sugar.
    10. 10
      Pour over hot cake, allowing it to run down edges between cake and pan.
    11. 11
      Cool 30 minutes, then remove cake from pan.
    12. 12
      If desired, sprinkle with powdered sugar.

    Ratings & Reviews:

    • on May 07, 2012

      55

      This cake has a great taste of lemon. It's perfect with the lemon zest and the lemon juice on top. It gives enough lemon flavor. The cake is moist. I used light cream cheese. I used only 1 cup of sugar in the cake but maybe 1/2 cup would be ok. Next time I'll poke the cake and pour the syrup while the cake is still hot so the syrup can go down. Thanks jean :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2011

      55

      Can't believe I haven't reviewed this cake yet, I've made it at least 3 times! Delicious! Like a couple of others, I slightly lowered the sugar content. I also double the glaze, I just can't get enough of it! So delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010

      55

      Wonderful cake! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Lemon Cream Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 154
    42%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.6 g
    33%
    Cholesterol 70.1 mg
    23%
    Sodium 373.8 mg
    15%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 0.7 g
    3%
    Sugars 27.2 g
    108%
    Protein 5.8 g
    11%

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