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    You are in: Home / Recipes / Lemon Cream Bread Recipe
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    Lemon Cream Bread

    Lemon Cream Bread. Photo by Julie B's Hive

    1/1 Photo of Lemon Cream Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    *PENNY*'s Note:

    This recipe won a prize at a county fair in the "Sweet Quick Breads" category.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream together butter, sugar and cream cheese until light and fluffy.
    2. 2
      Add eggs one at a time, beating well after each one.
    3. 3
      Add dry ingredients alternately with milk and water, blending well.
    4. 4
      Fold in nuts and lemon rind.
    5. 5
      Pour into greased and floured 9x5x3 inch loaf pan.
    6. 6
      Bake at 350 degrees about 1 hour or until golden brown.
    7. 7
      Stir sugar with lemon juice until dissolved.
    8. 8
      Drip over hot loaf and let stand in pan for 30 minutes.
    9. 9
      Turn out on rack.

    Ratings & Reviews:

    • on September 11, 2008

      25

      I made this bread yesterday and found it to be more like a loaf pound cake. The flavor was good but the texture was very dense. I prefer something a little lighter for a sweet bread

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2007

      55

      One of my PAC picks Spring 2007 OH yum! Had no evaporated milk on hand so substituted with half-n-half and the lemon glaze just brought it over the top; it was a pure pleasure to eat! Oh yeah, it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

      55

      Is this a bread or is this a cake? This is one recipe you DEFINATELY want to make! Had my reservations about batter too, Good things come to those who wait, TRUE! Coated loaf pan with oil spray so wouldn't stick, Am SO glad this is one of the recipes I did pick! Browned nicely on top before its time, true! Not to worry...put aluminum foil loosely on top too! Glaze was terrific, the cake made my day, HOPE you'll try it cos it's more than O.K. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon Cream Bread

    Serving Size: 1 (1401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4614.8
     
    Calories from Fat 2114
    45%
    Total Fat 234.8 g
    361%
    Saturated Fat 122.1 g
    610%
    Cholesterol 961.7 mg
    320%
    Sodium 5053.2 mg
    210%
    Total Carbohydrate 571.7 g
    190%
    Dietary Fiber 14.3 g
    57%
    Sugars 322.4 g
    1289%
    Protein 75.7 g
    151%

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