Total Time
20mins
Prep 10 mins
Cook 10 mins

This is excellent and will keep in refrigerator for 2-3 weeks...

Directions

  1. in saucepan, combine sugar and flour, stir in peel, juice and egg and mix till smooth --
  2. Add marshmallows and stir over low heat til mix thickens and marshmallows melt.about 10-15 minutes.
  3. Cool slightly.then stir in sour cream.
  4. May be refrigerated for 2-3 weeks.

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