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    You are in: Home / Recipes / Lemon-Cranberry Quick Bread Recipe
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    Lemon-Cranberry Quick Bread

    1/3 Photos of Lemon-Cranberry Quick Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #350132 Mama Schlom's Note:

    This bread has a strong lemon flavor. Comes out moist almost like a pound cake.

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    1. 1
      Mix together in a seperate bowl dry ingredients and set aside.
    2. 2
      In mixer add all wet ingredients mix well.
    3. 3
      Slowly add dry to wet and mix till just combined. Stir in cranberries.
    4. 4
      Divided into two tin loaf pans or one large loaf pan or muffin tins.
    5. 5
      Bake at 350F for 1 hour for loafs or 30-35 minutes for muffins. Will be done when a toothpick inserted in the center comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 01, 2014


      Excellent recipe! Very moist with a strong lemon flavor. The cranberries add a nice tartness as well but there is a lovely balance between the sweet and tart flavors. I also plan on trying the recipe with some poppy seeds replacing the cranberries. The only thing I changed was I used 1/2 Tbls. baking powder and 1/2 tsp. baking soda. I don't like a strong baking powder flavor in my baked goods.

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    • on December 04, 2014


      Excellent bread. Didn't have any lemon so used milk. Would be better with the more pronounced lemon flavor. I'll do that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Cranberry Quick Bread

    Serving Size: 1 (1582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1882.9
    Calories from Fat 494
    Total Fat 54.9 g
    Saturated Fat 32.0 g
    Cholesterol 340.8 mg
    Sodium 2642.3 mg
    Total Carbohydrate 317.1 g
    Dietary Fiber 9.6 g
    Sugars 114.8 g
    Protein 32.7 g

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