Lemon Cranberry Pie

READY IN: 45mins
Top Review by LonghornMama

Yummy! Lemon meringue filling on top of a layer of sweet tart cranberry sauce. Used a can of organic whole berry sauce which isn't as syrupy as the regular commercial varieties, and fresh lemon juice. Rich and very sweet but nice with a little whipped cream on top. Note that the pie shell called for is prebaked, I almost forgot! Thanks for sharing the recipe!

Ingredients Nutrition


  1. Heat oven to 325 degrees.
  2. Prepare pastry.
  3. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly.
  4. Spoon into pastry shell.
  5. In small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. Spoon evenly over cranberry mixture.
  6. Bake 30 minutes, cool, then chill thoroughly before serving.

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