Lemon Cranberry Whole Wheat Muffins

Submitted by Veggie Girl.

"I had some greek yogurt that I needed to use up, so I came up with this recipe for a healthy muffin which I'm always on the search for. It turned out great for breakfast, nice and light with lots of flavour."

 

• Ready In: 26mins
• Ingredients: 14
• Serves: 12

ingredients

• 354.88 ml all-purpose flour
• 118.29 ml whole wheat flour
• 59.14 ml unbleached cane sugar
• 4.92 ml baking soda
• 9.85 ml baking powder
• 1.23 ml salt
• 236.59 ml Greek yogurt
• 1 egg, beaten
• 14.79 ml oil
• 4.92 ml vanilla
• 1 lemon, juice and zest
• 118.29 ml orange juice
• 59.14 ml milk
• 354.88 ml fresh cranberries, cut in half

directions

1. Preheat oven to 400.
2. Mix together dry ingredients.
3. In another bowl, mix together wet ingredients.
4. Add wet to dry, mix until just combined.
5. Fold in cranberries.
6. Grease 12 muffin tins.
7. Spoon in batter and bake for 16-18 minutes.