This recipe made 18 regular size muffins. (baked on 375F for 20 mins) I used dried cranberries & added an extra egg to the batter. I also used half sugar & half Splenda to cut down on calories. Made for PAC Fall 09
They are great! But I made some changes : melted butter instead of oil and I added a bit of almond extract. Yummy!
very yummy! :) A little sweet, but that's the way I like it ;P I used dried Craisins instead of fresh cranberries, and they turned out just as good. Thanks for the recipe!
Delicious! The first time Mom made this recipe, she threw in whole cranberries. The muffins were still good, but you really notice a difference when you take the time to halve the berries. The recipe made a dozen, which I baked for about 20 minutes. Thanks for sharing! I'll be making it again. :)
I made a few changes to the batter: less sugar
Delicious. Used whole wheat, only 1/2 cup sugar, half butter half olive oil, and an extra tablespoon of lemon juice. Next time I will add even more lemon juice and maybe a few extra cranberries. Made 12 muffins. Baked for 20 minutes which was perfect.
great starter! I made a few changes: I added oatmeal with the flour, making 2 cups total. I used 1/2 cup greek yogurt with 1/2 cup milk. I didn't have a fresh lemon, so I added 3 tbsp of organic lemon juice. I also added a scoop of protein (we don't eat a lot of meat). I used 1/8 cup oil and 1/8 cup apple sauce. I also used craisens (which I rehydrated in hot water, drained, and blended). It was simply splendid! I know I made a lot of changes, lol
Delicious! I followed the recipe exactly except for throwing in some walnuts and substituting 2/3 of a cup brown sugar for the white sugar. I made 10 muffins and it took 16 minutes. This one's a keeper.
I made 12 regular sized muffins baked at 400F for about 16 minutes give or take. I replaced half of the white all purpose flour with wheat flour to make it a bit healthier. I also used whole, dried cranberries because they were in my pantry. They worked well, but I will try whole, fresh cranberries next time. I used chopped pecans to add some crunch, and it worked perfectly. They were moist and delicious!
These are great muffins! I am going to try it with orange juice next! The only change I made was used melted butter instead of the oil.