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This recipe made 18 regular size muffins. (baked on 375F for 20 mins) I used dried cranberries & added an extra egg to the batter. I also used half sugar & half Splenda to cut down on calories. Made for PAC Fall 09

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Nasseh October 09, 2009

Delicious! The first time Mom made this recipe, she threw in whole cranberries. The muffins were still good, but you really notice a difference when you take the time to halve the berries. The recipe made a dozen, which I baked for about 20 minutes. Thanks for sharing! I'll be making it again. :)

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Ouizie November 28, 2010

They are great! But I made some changes : melted butter instead of oil and I added a bit of almond extract. Yummy!

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Peach01 February 03, 2009

very yummy! :) A little sweet, but that's the way I like it ;P I used dried Craisins instead of fresh cranberries, and they turned out just as good. Thanks for the recipe!

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chococandi X3 June 26, 2008

I made a few changes to the batter: less sugar

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christine.gonsalves July 05, 2014

Delicious. Used whole wheat, only 1/2 cup sugar, half butter half olive oil, and an extra tablespoon of lemon juice. Next time I will add even more lemon juice and maybe a few extra cranberries. Made 12 muffins. Baked for 20 minutes which was perfect.

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Red Jenny January 29, 2013

great starter! I made a few changes: I added oatmeal with the flour, making 2 cups total. I used 1/2 cup greek yogurt with 1/2 cup milk. I didn't have a fresh lemon, so I added 3 tbsp of organic lemon juice. I also added a scoop of protein (we don't eat a lot of meat). I used 1/8 cup oil and 1/8 cup apple sauce. I also used craisens (which I rehydrated in hot water, drained, and blended). It was simply splendid! I know I made a lot of changes, lol

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Erin M Ryan May 24, 2012

Delicious! I followed the recipe exactly except for throwing in some walnuts and substituting 2/3 of a cup brown sugar for the white sugar. I made 10 muffins and it took 16 minutes. This one's a keeper.

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Vinca March 11, 2012

I made 12 regular sized muffins baked at 400F for about 16 minutes give or take. I replaced half of the white all purpose flour with wheat flour to make it a bit healthier. I also used whole, dried cranberries because they were in my pantry. They worked well, but I will try whole, fresh cranberries next time. I used chopped pecans to add some crunch, and it worked perfectly. They were moist and delicious!

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ktstubb March 23, 2011

These are great muffins! I am going to try it with orange juice next! The only change I made was used melted butter instead of the oil.

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Speck42 January 06, 2011
Lemon Cranberry Muffins