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    You are in: Home / Recipes / Lemon Cranberry Muffins Recipe
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    Lemon Cranberry Muffins

    Lemon Cranberry Muffins. Photo by BDH

    1/2 Photos of Lemon Cranberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Seedbeads's Note:

    These are my husband's favourite muffins - every time I decide to make a few batches, he insists I make these.

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Stir flour, baking powder and salt together.
    3. 3
      In a separate bowl, stir the sugar and the lemon zest together, and stir into the flour mixture.
    4. 4
      In a measuring jug, mix the lemon juice with the milk and let sit for a few minutes before whisking in the egg and oil.
    5. 5
      Make a well in the dry ingredients and pour in the wet ingredients. Stir until ingredients are moistened, then fold in the cranberries.
    6. 6
      Scoop into greased 6-cup jumbo muffin pan and bake 23 minutes, making sure that finished muffins pass the toothpick test.
    7. 7
      I have no idea how long these take in a 12-cup pan.

    Ratings & Reviews:

    • on October 09, 2009

      55

      This recipe made 18 regular size muffins. (baked on 375F for 20 mins) I used dried cranberries & added an extra egg to the batter. I also used half sugar & half Splenda to cut down on calories. Made for PAC Fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      55

      Delicious! The first time Mom made this recipe, she threw in whole cranberries. The muffins were still good, but you really notice a difference when you take the time to halve the berries. The recipe made a dozen, which I baked for about 20 minutes. Thanks for sharing! I'll be making it again. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      45

      They are great! But I made some changes : melted butter instead of oil and I added a bit of almond extract. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Lemon Cranberry Muffins

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.2
     
    Calories from Fat 106
    28%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 36.6 mg
    12%
    Sodium 408.5 mg
    17%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.9 g
    103%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    lemons, zest of

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