Lemon-Cranberry Lamb Roast

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Total Time
2hrs 15mins
15 mins
2 hrs

From an old church cookbook from a thrift store.

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  1. Place lamb on rack in shallow roasting pan.
  2. Sprinkle with salt and pepper.
  3. Bake at 325 for 1 and 1/2 hours.
  4. Drain off drippings.
  5. Cut lemon into thin slices, cutting each slice in half.
  6. Combine cranberry sauce and nutmeg.
  7. Cook over low heat, stirring constantly, until melted.
  8. Pour cranberry mixture over lamb.
  9. Arrange lemon slices in lamb slits.
  10. Bake 30 minutes longer or until meat is desired degree of doneness, basting lamb with cranberry mixture frequently.