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    You are in: Home / Recipes / Lemon-Cranberry Lamb Roast Recipe
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    Lemon-Cranberry Lamb Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Recipe Junkie's Note:

    From an old church cookbook from a thrift store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place lamb on rack in shallow roasting pan.
    2. 2
      Sprinkle with salt and pepper.
    3. 3
      Bake at 325 for 1 and 1/2 hours.
    4. 4
      Drain off drippings.
    5. 5
      Cut lemon into thin slices, cutting each slice in half.
    6. 6
      Combine cranberry sauce and nutmeg.
    7. 7
      Cook over low heat, stirring constantly, until melted.
    8. 8
      Pour cranberry mixture over lamb.
    9. 9
      Arrange lemon slices in lamb slits.
    10. 10
      Bake 30 minutes longer or until meat is desired degree of doneness, basting lamb with cranberry mixture frequently.

    Ratings & Reviews:

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    Nutritional Facts for Lemon-Cranberry Lamb Roast

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 873.3
     
    Calories from Fat 586
    67%
    Total Fat 65.1 g
    100%
    Saturated Fat 28.1 g
    140%
    Cholesterol 217.9 mg
    72%
    Sodium 198.5 mg
    8%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.5 g
    70%
    Protein 50.5 g
    101%

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