1 Review

The crust is yummy. But it's easy to broke. For the filling, I used only 1/2 cup of splenda instead of sugar. The taste of the filling is so good and creamy. I used my torch only on one serving. And even though we love creme brulee and lemon pie, it's weird eating it "brulee". We prefer it like that, and no "brulee". Thanks Jess. Made for Please Review My Recipe

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Boomette February 08, 2009
Lemon Crème Brulee Tart