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    You are in: Home / Recipes / Lemon Crème Brulee Tart Recipe
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    Lemon Crème Brulee Tart

    Lemon Crème Brulee Tart. Photo by Boomette

    1/2 Photos of Lemon Crème Brulee Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    LilPinkieJ's Note:

    Lemon Crème Brulee Tart Recipe from Christopher Mangless, The Traveling Chef. This is such a great sweet dessert. Plus, you get to use a torch. How cool is that?

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Crust Method:.
    2. 2
      Combine flour, sugar, and salt in processor, blend for 10 seconds. Pulse in butter until combined. Pulse while adding the heavy cream 1 teaspoon at a time, until moist dough clumps form. Remove dough from processor and form into a flatten disk. Wrap and chill for 1 hour.
    3. 3
      Preheat oven to 350°F Roll out dough on a floured surface to fit a 12-inch tart pan. Press dough to fit pan using excess dough for the sides. Poke crust with fork to keep crust from rising. Bake crust until golden brown, approximately 16 minutes. Remove crust from oven and brush the inside immediately with egg white. Reserve.
    4. 4
      Filling Method:.
    5. 5
      Whisk ¾ cup sugar, cream, yolks, and eggs in bowl to blend well. Mix in lemon juice and lemon zest. Pour filling into warm crust. Bake until filling is set in center, approximately 20 minutes. Remove from oven and cool completely.
    6. 6
      Cover edge of crust with foil to prevent from burning. Sprinkle remaining sugar on top of tart. Using a brulee torch, melt sugar until caramelized. Allow topping to crisp before serving. Serve with fresh berries and crème fraiche, if desired.

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    Ratings & Reviews:

    • on February 08, 2009

      45

      The crust is yummy. But it's easy to broke. For the filling, I used only 1/2 cup of splenda instead of sugar. The taste of the filling is so good and creamy. I used my torch only on one serving. And even though we love creme brulee and lemon pie, it's weird eating it "brulee". We prefer it like that, and no "brulee". Thanks Jess. Made for Please Review My Recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Crème Brulee Tart

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 191
    51%
    Total Fat 21.2 g
    32%
    Saturated Fat 12.3 g
    61%
    Cholesterol 204.0 mg
    68%
    Sodium 58.5 mg
    2%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 27.7 g
    111%
    Protein 5.5 g
    11%

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