Lemon Couscous Salad With Macadamia Nuts

Total Time
Prep 10 mins
Cook 10 mins

The Horn of the Moon by Ginny Callan

Ingredients Nutrition


  1. Put couscous into medium bowl. Pour boiling water over and cover, stirring occasionally until all of the water is absorbed. Allow to cool.
  2. In 1 tablespoon oil in a small fry pan, sauté the garlic, broccoli and dill.
  3. Cover and cook on low to medium heat until just tender.
  4. Add to couscous along with celery, nuts, parsley, tomatoes, lemon juice, olive oil and salt. Stir gently.
  5. Refrigerate at least 1 hour before serving.