Lemon Couscous Chicken
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄4 cups water
- 1 tablespoon extra virgin olive oil
- 2 cups broccoli florets
- 1 (6 ounce) package roasted garlic and olive oil couscous (Near East)
- 1 1⁄2 cups cooked chicken
- 1 lemon, juice of
- 1⁄4 teaspoon lemon peel
directions
- I a large skillet, bring the water, oil, broccoli, and contents of the spice sack from the couscous mix to a boil.
- Stir in coucous, chicken, lemon juice, and lemon peel.
- Remove from heat. Cover and let stand for 5 minutes. Fluff lightly with a fork.
- Chill well and serve cold.
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RECIPE SUBMITTED BY
WendyMaq
Saint Albans, Vermont