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    You are in: Home / Recipes / Lemon Couscous Recipe
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    Lemon Couscous

    Lemon Couscous. Photo by mersaydees

    1/11 Photos of Lemon Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    CaliforniaJan's Note:

    This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients.

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    Ratings & Reviews:

    • on September 27, 2011

      45

      Delightful couscous recipe! Very light and not overpowering, great as a side to any dish. I don't care for onions so left them out. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2013

      55

      This was really good! I served it with Roasted Chicken With Moroccan Spices and it was a good compliment to the spicy chicken. I love the citrus flavors and I know it will go great with fish too! Made for ZWT9 Family Pick

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013

      55

      Very lovely, easy, and delicious. Made as directed and served with Chicken, Olive and Lemon Tangine for ZWT9, team Gourmet Goddesses. Thanks, CaliforniaJan!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Lemon Couscous

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 2
    81%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 153.0 mg
    6%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.9 g
    3%
    Protein 4.3 g
    8%

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