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This is lovely! I served it with some steamed green beans. It didn't need anything more. I didn't really pick this for PAC Fall 2006, but it is one of my adoptees and within the time frame... :) Nice light flavors. I omitted the pepper b/c DH wouldn't like it. Freezes beautifully. I'm having the leftovers for lunch today.

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dicentra October 27, 2006

Great chicken recipe Toni! I did reduce the coriander powder a little and increased the garlic, I marinaded them for about 5 hours, we enjoyed this for dinner tonight, thanks...Kitten:)

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Kittencal@recipezazz April 28, 2006

Loved This! The citrus aroma came through in the seeds with the added lemons this was is a must have recipe. I used my coriander seeds from my home grown cilantro. I had 2 chicken breasts and 1 boneless pork chop. This can be used on fish as well. This I will make again! Thanks Toni.

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Rita~ April 27, 2006

This chicken is so moist and tender. I put it in the marinade in the morning and fixed it for dinner. The jalapeno adds a subtle heat without overpowering the remaining ingredients.

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PaulaG April 22, 2006

Good chicken. I omitted the honey (personal preference). The jalapenos really add something to it.

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Maito August 27, 2014

Great dish. I used a whole fryer, cut up and doubled the number of jalapenos. The hot and sweet flavors blended together so well. I'll be making this again. Thanks for posting.

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Pokey in San Antonio, TX March 29, 2006
Lemon Coriander Chicken