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    You are in: Home / Recipes / Lemon Coriander Chicken Recipe
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    Lemon Coriander Chicken

    Lemon Coriander Chicken. Photo by Rita~

    1/3 Photos of Lemon Coriander Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    justcallmetoni's Note:

    Found the original recipe in one of those supermarket magazines. (Don't ask me why I still buy them despite the fact that I have hundreds of recipes saved in my cookbooks here waiting to try.) Easy to prepare and great results make this a winner for me. The original calls for conventional (out of the jar) ground corriander. I like to toast my seeds and coarsely grind them as it adds a nice toasty flavor and rustic look to the dish. Do what works best for you. Please note preparation time does not include 3-24 hour marinading time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start off by putting the coriander seeds in a skillet over high heat. Toast for a few minutes until the seeds begin to release a pleasant aroma. Crush the seeds in a grinder, with a mortar and pestle, or with the back of thick knife.
    2. 2
      Measure out 2 tablespoons of the ground coriander and place into a resealable bag or non reactive dish. Add in the garlic, lemon zest, minced peppers, lemon juice and honey.
    3. 3
      Prepare the chicken breasts with a light dusting of salt and pepper and place in the marinade. Marinate for a minimum of 3 hours or up to 24 hours.
    4. 4
      Preheat oven to 400 degrees. Place the chicken breasts skinned side up into a roasting pan. Cover with the marinade. Cover dish with foil or lid and bake 20 minutes. Remove foil or lid and baste the chicken breasts with the glaze at the bottom of the pan. bake and additional 18-20 minutes until the chicken is tender and juices run clear. Give a final baste and serve.

    Ratings & Reviews:

    • on October 27, 2006

      45

      This is lovely! I served it with some steamed green beans. It didn't need anything more. I didn't really pick this for PAC Fall 2006, but it is one of my adoptees and within the time frame... :) Nice light flavors. I omitted the pepper b/c DH wouldn't like it. Freezes beautifully. I'm having the leftovers for lunch today.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      55

      Great chicken recipe Toni! I did reduce the coriander powder a little and increased the garlic, I marinaded them for about 5 hours, we enjoyed this for dinner tonight, thanks...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2006

      55

      Loved This! The citrus aroma came through in the seeds with the added lemons this was is a must have recipe. I used my coriander seeds from my home grown cilantro. I had 2 chicken breasts and 1 boneless pork chop. This can be used on fish as well. This I will make again! Thanks Toni.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon Coriander Chicken

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 19
    91%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 79.6 mg
    3%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.2 g
    72%
    Protein 28.1 g
    56%

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