Lemon Cookies (Raw Food Dehydrator Recipe)
- Ready In:
- 6hrs 20mins
- Ingredients:
- 7
- Yields:
-
30 cookies
ingredients
- 473.18 ml raw cashews, soaked in water for about 4 hours
- 2 lemons, juice from
- 1 banana, ripe
- 59.14 ml raw honey
- 78.78 ml agave nectar
- 473.18 ml shredded coconut (dried, unsweetened)
- 4.92 ml pure vanilla extract
directions
- Drain and rinse cashews.
- Place all ingredients into food processor and process until smooth.
- Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
- Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
- Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.