Lemon Cookies (Raw Food Dehydrator Recipe)

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Total Time
6hrs 20mins
Prep
20 mins
Cook
6 hrs

I first tasted these cookies at a friend's house and could not believe they were made with raw foods and in a dehydrator. They're delicious and are a very healthy snack or, she even eats them for breakfast! What?! Cookies for breakfast? Oh yeah, I'm in! :) I haven't made these myself, as I need to buy a new dehydrator, but I don't want to lose this recipe. Plan ahead for time to soak the cashews.

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Ingredients

Nutrition

Directions

  1. Drain and rinse cashews.
  2. Place all ingredients into food processor and process until smooth.
  3. Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
  4. Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
  5. Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.