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    You are in: Home / Recipes / Lemon Cookies Iv Recipe
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    Lemon Cookies Iv

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Scandigirl's Note:

    Great tasting lemony fresh cookie for any day, any time! Note: Cooking time is refrigeration time!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream together the butter and cream cheese.
    2. 2
      Gradually add the sugar and beat until light and fluffy.
    3. 3
      Beat in the egg.
    4. 4
      Stir in the lemon rind and juice.
    5. 5
      Sift together the flour and baking powder.
    6. 6
      Gradually add the dry ingredients to the creamed mixture.
    7. 7
      Shape the dough into a smooth ball, wrap it in wax paper and chill for at least 3 hours, or overnight.
    8. 8
      Lightly grease baking sheets.
    9. 9
      Preheat the oven to 375°F.
    10. 10
      The dough will be quite hard when it comes out of the refrigerator.
    11. 11
      Cut it into quarters and roll each quarter between pieces of wax paper until very thin.
    12. 12
      Cut with a cookie cutter and sprinkle with coloured sugar, if desired.
    13. 13
      Bake for about 8 minutes, or until the cookies start to become golden around the edges.
    14. 14
      Cool on racks and store in an air-tight container.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Cookies Iv

    Serving Size: 1 (1104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.4
     
    Calories from Fat 24
    46%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 9.8 mg
    3%
    Sodium 24.8 mg
    1%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.4 g
    9%
    Protein 0.7 g
    1%

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