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    You are in: Home / Recipes / Lemon Cookies IIi Recipe
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    Lemon Cookies IIi

    Average Rating:

     37 Total Reviews

    Showing 1-20 of 37

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    • on July 09, 2003

      These cookies are delicious! I didn't have any parchment paper, so I baked them on greased cookie sheets, and they still turned out moist and puffy! They were great even without the frosting, although I agree that it's a must, because with it they were spectacular! I think this will become a new family favorite!

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    • on July 23, 2003

      These cookies were nice and light! So simple to make, too! No powdered sugar, so I didn't make the icing, but we ate them up just fine, anyway! Thanks for sharing. :)

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    • on December 15, 2008

      These cookies were so puffy they looked like biscuits, and I didn't like how goopy and sticky the dough was either. I frosted them and added colored sprinkles, but I still didn't like how they looked. They were very lemony, and the frosting is a must. These didn't go over very well in our family, unfortunately.

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    • on November 25, 2008

      Fantastic! Not too sweet, and not terribly difficult or time comsuming. In less than 2 hours, I had 2 delicious batches. Cookies are good with or without the glaze. It just adds a little bit of extra flavor. You could very easily use any flavor extract and even put a little food coloring in the glaze to make them festive. Next batch we're going to try almond flavor! Rather than spread the glaze, I made it a little thinner and dipped the cookies. Thanks for sharing Kim! This one is already a star in my dessert file!

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    • on December 18, 2011

      I'm not sure where I went wrong but my cookies while tasty do not look like the photo. They cooked flat, not in a mound like the photo. I made a double batch in about three hours.

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    • on August 30, 2011

      Pretty good. The shortening makes them super tender. However, I increased my baking time to 17 minutes because they weren't done in the center. Also, for the frosting I added straight lemon juice without water because I like a strong lemon flavor.

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    • on March 07, 2011

      These were really good! I made them as directed, and everyone loved them!

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    • on February 23, 2011

      Delicious!

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    • on August 04, 2009

      These are very yummy cookies. The cookies are very soft and light, and the frosting is delicious! Thanks for the great recipe.

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    • on December 22, 2008

      Made for a classroom of children and they loved them. What was very unusual they asked for recipe to take home to mum. The icing is a real must , it gives a tangy flavour.

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    • on December 21, 2008

      What a great lemony addition to my Christmas Cookie Tray! I love these light little cookies with the big lemon taste. I agree with the previous reviewers that the frosting is a must! If you are a lemon-lover, you will definitely love these little gems. Thanks, Kim!

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    • on December 08, 2008

      Oh my gosh. I just took a batch out of the oven and couldn't resist. The smell is yummy. Tasty and light. Delish I hope I have some left to ice.

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    • on October 29, 2008

      OMGGGGGG, i thought i rated these! They are so wonderful, i made a batch and drizzled glaze on top..They were perfect not too sweet, i am just about to make another batch now ,lol They will be part of my xmas tray, you must try them... Thank You for posting Kim!!!!!!

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    • on October 10, 2008

      These cookies have a soft velvety texture, a very delicate lemon-cake taste, and are just wonderful for those days when you want something sweet, but not too sweet!

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    • on August 11, 2008

      Just finished baking these followed recipe exactly and mine came out flat. Great flavor and love the icing. I am at a higher altitude(over 5000 ft) so I will definately make them again and try adding a bit more flour. I will update when I do. I will give 4* because they taste great but they are not very pretty.

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    • on June 26, 2008

      Outstanding! I halved the recipe and made a little over 2 dozen. I opted not to frost the cookies (it was a little too overwhelming for our tastes), so I added a bit of milk 'til the icing was thinned out enough to drizzle. Next time, I will reduce the amount of frosting by at least half so there isn't as much leftover... although, it is yummy to lick the bowl clean, LOL! :)

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    • on May 22, 2008

      I was really hungry for lemon cookies and I had all of ingredients on hand so I baked up a batch. I loved them both without the glaze and with it. I'll admit these were off the hook with the glaze. The family ate these very quickly. I'll be making this again! Oh and the glaze was super easy to get on the cookies. I just got a glob on the back of a spoon and dribbled away!

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    • on February 29, 2008

      I ended up making these because I had all the ingredients on hand, halving the recipe. Easy, cakey, and very lemony! Good even with no frosting!

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    • on February 16, 2008

      these were easy to make, looked great and tasted tangy!!

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    • on December 30, 2007

      This cookies were absolutely delicious and a favorite on my Christmas cookie tray! They were easy to make and I did not have to adjust the recipe.

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    Nutritional Facts for Lemon Cookies IIi

    Serving Size: 1 (1359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.8
     
    Calories from Fat 23
    23%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 11.9 mg
    3%
    Sodium 31.9 mg
    1%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.1 g
    44%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info
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