Lemon Cookies
photo by gemini08
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
24 cookies
- Serves:
- 10-12
ingredients
- 295.73 ml cake flour
- 44.37 ml sugar substitute
- 44.37 ml confectioners' sugar
- 22.18 ml grated lemon peel
- 4.92 ml baking powder
- 59.14 ml trans free margarine
- 1 egg, beaten
- 14.79 ml fresh lemon juice
- 14.79 ml confectioners' sugar, for dusting
directions
- In a food processor combine the flour, sugar substitute, 3 tbsp confectioner's sugar, lemon peel and baking powder.
- Add the margarine and pulse on and off until coarse crumbs form.
- Add the egg and lemon juice and process just until a dough forms.
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate the dough for at least an hour, or until firm.
- Preheat the oven to 350°F Coat a baking sheet with cooking spray.
- Shape the dough into one inch balls and place them one inch apart on the prepared baking sheet.
- Bake for 10 minutes or until the cookies are golden. Remove the cookies from the baking sheet and dust them with the 1 tbsp confectioner's sugar.
- Cool on a rack.
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RECIPE SUBMITTED BY
<p>I am originally from Austria, live in Florida since 1977. I love cooking and like to relax by reading cookbooks. <br />I am also a member of a cooking site in Austria and have posted many American and International dishes there. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/buddies.jpg alt= /></p>