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    You are in: Home / Recipes / Lemon Cookies Recipe
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    Lemon Cookies

    Lemon Cookies. Photo by gemini08

    1/1 Photo of Lemon Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr 15 mins

    10 mins

    gemini08's Note:

    Have a cup of tea with these delicious little morsels of lemony goodness, put on some music and relax. From the "South Beach Diet Cookbook". No cake flour in the house? No problem! Check out "Cake Flour Substitute". It workes like a charm, no need to run out to get cake flour.

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    Serves: 10-12



    Units: US | Metric


    1. 1
      In a food processor combine the flour, sugar substitute, 3 tbsp confectioner's sugar, lemon peel and baking powder.
    2. 2
      Add the margarine and pulse on and off until coarse crumbs form.
    3. 3
      Add the egg and lemon juice and process just until a dough forms.
    4. 4
      Form the dough into a ball and wrap it in plastic wrap. Refrigerate the dough for at least an hour, or until firm.
    5. 5
      Preheat the oven to 350°F Coat a baking sheet with cooking spray.
    6. 6
      Shape the dough into one inch balls and place them one inch apart on the prepared baking sheet.
    7. 7
      Bake for 10 minutes or until the cookies are golden. Remove the cookies from the baking sheet and dust them with the 1 tbsp confectioner's sugar.
    8. 8
      Cool on a rack.

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    Nutritional Facts for Lemon Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.3
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.6 g
    Cholesterol 18.6 mg
    Sodium 70.5 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.3 g
    Sugars 5.8 g
    Protein 2.1 g

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